American recipes all use a Fahrenheit temperature system for oven cooking temperatures. Great Britain cooks use gas marks when referencing appropriate heat. Chefs in the rest of Europe use the Celsius scale.
So what is a cook to do when favorite recipes aren’t optimized for the kitchen at home? Convert!
I’ve posted a page with an Oven Conversion Chart for your reference. Simply click on the link under Tips and Resources, print it out and post it on the inside of a cabinet door near your oven. Quick as a glance and easy as apple pie!