Every neighborhood has a pizza place to call it’s own. In fact, you’ll find a pizzeria on almost every city block – each with a different claim to fame. Menus serve up dozens upon dozens of varieties of this Italian staple using classic and seasonal ingredients such as brasaola, prosciutto, pomodoro and many other tasty items.
At this fabulous by-the-slice pizzeria in Bergamo, pizza is baked in brick ovens in huge rectangles. Servers use kitchen shears to snip off delectable pieces baked to perfection. And of course, the shop has quite a selection of sweets to satisfy dolci cravings!