As a Thai food novice, I was not sure what to expect when dining at The Teak House in Wokingham. The restaurant itself is charming with a small dining room enhanced by ornate wood carvings. Our meal was unhurried and quite relaxed, and the food itself was well-prepared and tasty.
The restaurant places great emphasis on gracious personalized service, and delivers it with a smile. More than that, its food is beautiful, with elegant edible garnishes on nearly every plate. With a crisp blue and white theme to its dinnerware, the restaurant takes great care to showcase the food by using the most visually appealing presentation method. And as an extra bonus – they cook without MSG! (Check back on the blog for a close-up look at how The Teak House chef prepares some of these stunning presentations.)
Our table enjoyed a wealth of flavor in the authentic Thai tastes of the Pork on Toast with Sweet Chili Sauce, the Won Ton Soup, Honey Spare Ribs, Phad Thai and Phad Kee Maow. We’d order each of these dishes again, but next time we’ll experiment further and try some of their spicy beef or seafood dishes. Takeaway dinners are available.
The Teak House
47-49 Peach Street,
Wokingham, Berkshire RG40 1XJ
0118 978 8893