What does it do? It gives you an awesome way to make ball-shaped pancakes, stuffed with gooey, wonderful fillings.
Here, I’ve used pancake batter (whatever your favorite might be), and filled them with strawberry jam. Cooked in a pan pre-loaded with hot, melted butter and topped by confectioners sugar – breakfast perfection.
Substitution note: Make the pancake batter savory by adding 1 Tablespoon of mixed green herbs and a hint of roasted garlic. Fill with softened goat cheese and cook until brown on each side. Serve with balsamic vinegar glaze for dipping.
Big hint: When you use an ebelskiver pan, use chopsticks or skewers to turn the pancake spheres while cooking.